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Categories: Sauces & More
It may have started in Tampa, but flavor you'll experience in Chilau embodies the essence of coastal cities and legendary food districts like New Orleans and South Carolina.
Water, Tomato Paste, Spices, Sea Salt, Granulated Onion,
Granulated Garlic, Cayenne Chile Powder, De Arbol Chile Powder, Lemon
Juice (lemon juice from concentrate, lemon oil), Turbinado Sugar,
Distilled Vinegar, Extra Virgin Olive Oil, Natural Flavor (custom blend
of spice extract)
Add 1 Cup of Chilau to every 2 Cups of another base (Tomato Sauce, Stock, Cream, Wine, etc.). Bring to a simmer, add salt to taste, then add your choice of meat, seafood and veggies. Serve over rice, pasta or as a flavorful soup.
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